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jenos is an s class dork
mybakingobsession:

Boston Cream Pie Pancakes (Recipe)

mybakingobsession:

  • Boston Cream Pie Pancakes (Recipe)

mybakingobsession:

food-n-otherstuff:

Chocolate-Hazelnut Pizza Recipe by Pillsbury.com on Flickr.

food-n-otherstuff:

Chocolate-Hazelnut Pizza Recipe by Pillsbury.com on Flickr.

thedailyzest:

5-minute chocolate mug cake

thedailyzest:

5-minute chocolate mug cake

wehavethemunchies:

Brownie Batter Pancakes (by tlboyd05)

wehavethemunchies:

Brownie Batter Pancakes (by tlboyd05)

skinnyfoodielife:

French silk chocolate pie

skinnyfoodielife:

French silk chocolate pie

bakeddd:

flourless chocolate cake with chantilly cream and glazed pears
click here for recipe

bakeddd:

flourless chocolate cake with chantilly cream and glazed pears

whiferdill:

Homemade Snickers Bars
[recipe from Nikki, who lightly adapted it from and old Taste of Home recipe]
makes one 9×13 pan
bottom chocolate layer
1 1/4 cups milk chocolate chips
1/4 cup peanut butter
Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.
nougat layer
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow fluff
1/4 cup peanut butter
1 1/2 cup salted peanuts chopped, roughly chopped
1 tsp vanilla extract
Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.
caramel layer
1 14-ounce bag of caramels
1/4 cup whipping cream
Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes for me. Pour over nougat layer and let cool completely.
Top chocolate layer
1 1/4 cups milk chocolate chips
1/4 cup peanut butter
Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.
Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey. I like them refrigerated best!
Note: for best results, buy one of the half-sheet aluminum cake pans at the grocery store. That way, you can pop the entire square out and cut from there!

whiferdill:

Homemade Snickers Bars

[recipe from Nikki, who lightly adapted it from and old Taste of Home recipe]

makes one 9×13 pan

bottom chocolate layer

1 1/4 cups milk chocolate chips

1/4 cup peanut butter

Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.

nougat layer

1/4 cup unsalted butter

1 cup granulated sugar

1/4 cup evaporated milk

1 1/2 cups marshmallow fluff

1/4 cup peanut butter

1 1/2 cup salted peanuts chopped, roughly chopped

1 tsp vanilla extract

Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.

caramel layer

1 14-ounce bag of caramels

1/4 cup whipping cream

Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes for me. Pour over nougat layer and let cool completely.

Top chocolate layer

1 1/4 cups milk chocolate chips

1/4 cup peanut butter

Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.

Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey. I like them refrigerated best!

Note: for best results, buy one of the half-sheet aluminum cake pans at the grocery store. That way, you can pop the entire square out and cut from there!

peaceloveandjamie:

Tipsy Mexican Hot Chocolate Bark
This weekend…game on. 

Recipe Here: http://gabbysgfree.com/2011/12/23/tipsy-mexican-hot-chocolate-bark/

peaceloveandjamie:

Tipsy Mexican Hot Chocolate Bark

This weekend…game on. 

Recipe Here: http://gabbysgfree.com/2011/12/23/tipsy-mexican-hot-chocolate-bark/

foodtemptations:

Chocolate-covered Oreo Cake by ginnerobot on Flickr.

foodtemptations:

Chocolate-covered Oreo Cake by ginnerobot on Flickr.

sweepmeup:

Mini chocolate caramel cheesecakes

sweepmeup:

Mini chocolate caramel cheesecakes

nightcravings:

Chocolate Raspberry Truffle Layer Cake

nightcravings:

Chocolate Raspberry Truffle Layer Cake

foodsmex:

via Nestle Kitchens
Chocolate Cappuccino Decadent Pie

foodsmex:

via Nestle Kitchens

Chocolate Cappuccino Decadent Pie